Modern Australian Vegan

Going, being and staying vegan has never been so simple with this comprehensive cookbook of over 160 healthy, delicious and entirely plant-based recipes.

The ideal ally for your transition to a plant-based diet is Modern Australian Vegan. You can transition to a vegan diet in the healthiest way possible with the assistance of Lucy Gwendoline Taylor, an Australian-accredited dietitian and nutritionist. You'll be astonished at how simple it is to become and stay vegan. This book includes information on how to get started, evidence-based nutritional guidance, simple replacements, an example weekly plan, and over 160 recipes that don't sacrifice flavour.